Chinese Cuisine Cooks and Dim Sum Cooks - Dragon King Restaurant (Kelowna)

Chinese Cuisine Cooks and Dim Sum Cooks - Dragon King Restaurant

Dragon King Restaurant (Kelowna B.C.) Hiring Chinese Cuisine Cooks and Dim Sum Cooks (multiple vacancy) Duties - Prepare and cook complete meals or individual dishes Dim Sum and foods - Plan and create new menu and dishes - Ensure quality of food and determine size of food proportions - Supervise and train kitchen staff and helpers - Maintain inventory and records of food supplies and equipment - Oversee daily kitchen operations - Estimate food requirements and costs - Maintain clean kitchen and work area Requirements - 3 years or more Chinese Cuisine Dim Sum cooking experience - Possess of Chinese Cooking certificate or relevant training certificate is preferred - High school education - Able to manage daily kitchen operation with minimum supervision - Clean responsible hard-working and punctual Salary 3 300 month 40 hours week If interested please fax resume to 250-861-9580 or apply in person at 430 Harvey Ave Kelowna B.C. V1Y 6C6