MEDITERRANEAN LUNCHEON

Friday August 29 Noon 7.50 paid for by August 22 This luncheon follows a Turkey and Greece seminar (see below for info). The menu will excite your pallet with Turkish Red Lentil Soup with Mint Tabouli Salad with Parsley Clove Spiced Apples with Yogurt Pita Bread with Hummus and of course something to wash it all down with.

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