FOOD AND BEVERAGE MANAGER (Southampton)

FOOD AND BEVERAGE MANAGER

We the management of Majestic Hotel are looking for a professional food and beverage manager to be responsible for managing all F& B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast plan and manage all F& B orders staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Qualified candidates are required to forward their CV Resume immediately for application. DUTIESManage all F& B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F& B team by attracting recruiting training and appraising talented personnel Establish targets KPI s schedules policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity