Food Service Supervisor (Hague)

Food Service Supervisor

Food Service SupervisorHague Service Centre Hague SK 14.10 to 14.30 hour (To be negotiated) 1 Vacancy Permanent Full time35 to 40 hours week As soon as possible Employment conditions On call Overtime Early morning Morning Day Evening Shift WeekendJob requirementsLanguagesEnglishEducationSecondar y (high) school graduation certificateExperience1 year to less than 2 yearsAbility to Supervise3-4 peopleSecurity and SafetyBondableTransportation Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment Work under pressure Tight deadlines Combination of sitting standing walking Standing for extended periods Bending crouching kneeling Walking Physically demandingWork Site EnvironmentNoisy Odours Wet damp HotPersonal SuitabilityEffective interpersonal skills Team player Excellent oral communication Flexibility Client focusAdditional SkillsEstablish methods to meet work schedules Train staff in job duties sanitation and safety procedures Address customers complaints or concernsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock repairs sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedulesWorkers SupervisedFood service counter attendants and food preparers Full time position is preferred but part-time job seekers are welcome to apply. Part-time position may be offered upon discussion. How to applyBy email hagueservicesfss2018(at)gmail.comBy mail 100 N Hague AccessHague SKS0K 1X0