Hot food Cook

Hot food Cook-Position Hot food Cook-Vacancy 1 -Work Hours 8 hours per day or 40 hours per week (Full-time) Permanent-Wage 16.00 18.00 per hours (depedning on experience) -Benefit 10 days paid vacation per year Job Duties -Preparing ingredients and cook food items from the menu-Maintain inventory and record of food supplies and equipment-Make teriyaki tempura udon and donburi etc.-Oversee kitchen operations.-Train kitchen helpers with advanced cooking skills-Clean kitchen and work area Job Requirements -Experience Minimum 2 3 years of cooking experience-Language English is required-Education Completion of Secondary School Job Application Submission -By Email peachland604(at)gmail.com-By Mail 1140303 B.C.Ltd. dba Peachland Sushi 16-5500 Clements Crescent Peachland BC V0H 1X5

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