Chef de Cuisine/Sous Chef /Line Cook

Highly acclaimed French Country estate located in picturesque South Salem searching for a Chef de Cuisine and a junior Sous Chef and a Line Cook Le Chateau specializes in Catering and A la carte. Culinary graduate preferred with 5 or more years experience. Newly designed menu offers modern French cuisine using local farmers and fresh produce. Line Cook position with experience preferred. Great opportunity to work with newly implemented team. For sample menus or to view the mansion please visit our site www.lechateauny.com Lodging is available we are just minutes from CT border and major highways....read moreApply NowCompany

17-06-2024 UNITED STATES, Westchester, CT

Category: Employment & Jobs

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