Food Service Supervisor (Fort Saskatchewan)

Food Service Supervisor

Fort Saskatchewan AB 15.00 hourly for 35 hours per week 1 Vacancy Employment groups Indigenous people Newcomers to Canada Permanent Full time part-time applicants acceptedAs soon as possible Employment conditions Day Evening Weekend Shift Overtime Employer Brant Hotel Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food Supervise and check delivery of food trolleys Maintain records of stock repairs sales and wastage Establish work schedules Estimate and order ingredients and supplies Ensure food service and quality control Additional Skills Address customers complaints or concerns Train staff in job duties sanitation and safety procedures Work Setting Restaurant Hotel motel resort Workers Supervised Kitchen and food service helpers Food and beverage servers Work Conditions and Physical Capabilities Combination of sitting standing walking Standing for extended periods Ability to Supervise 5-10 people Personal Suitability Effective interpersonal skills Flexibility Team player Excellent oral communication Client focusOther We accept part-time applicants. Aboriginal youth and new immigrants are welcome to applyHow to apply By email bccanada2012(at)gmail.com By fax 905-487-7173 Job location 10001 103 Street