Line Cook (Vancouver)

Line Cook

Line Cook Terms of Employment -Position Line Cook-Vacancy 1 -Wage 17.00 per hour-Work Hours 8 hours per day or 40 hours per week (Full-time) Permanent-Benefit 10 days paid vacation per year Job Duties - Prepare all food items as directed in timely manner.- Prepare and cook individual dishes.- Complete required tasks within assigned time frames.- Assist in food prep assignments during off-peak periods as needed.- Oversee kitchen operations- Clean kitchen and work area Job Requirements -Experience Minimum 2 3 years of cooking experience-Language English is required-Education Completion of Secondary school Job Application Submission -By Email nanaimosushi123(at)gmail.comor -By Mail Soo Management Inc . dba Sushi Nanaimo 350 Nanaimo Street Vancouver BC V5L 4R7