Chef D Cuisine

A Chef D Cuisine with Doubletree by Hilton is responsible for overseeing and actively participating in all Kitchen operations. Trains supervises and actvely particpates in the creative menu planning and food production process. Responsible for all food planning preparation production and food cost control to meet Hilton s standards of quality and leading the culinary production and kitchen team in the hotel s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a...read moreApply NowCompany

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