Food and Beverage Manager (Jasper&rsquos Restaurant-Serrano Hote (Phoenix, AZ)

Food and Beverage Manager (Jasper&rsquos Restaurant-Serrano Hote

Job Overview The Food & Beverage Manager works closely with the Food & Beverage Management Team to oversee Jasper s Restaurant Bar & Banquet functions within the hotel to ensure we maintain high standards of food and beverage quality and service.Duties and Responsibilities Responsible for event management food and beverage day-to-day functions including staff management guest interactions office administration duties vendor communications and labor costs Oversee the management of staff and partner with HR to help resolve employee relations issues Ensure that operational standards are met in regards to sanitation codes and laws food storage and loss prevention Responsible for the management of all aspects of the restaurant dining room and function rooms Work closely with Human Resources and Head of F& B to assist with recruiting training and performance management Motivates the staff to ensure that guest receives excellent services Directs implements and maintains great service to guests Supervising cash handling procedures Finding training opportunities through daily activities Inspire the staff to look at job responsibilities through the guests perspectives Communicate and collaborate with other hotel departments including Sales Restaurants Catering etc. to ensure seamless guest service and creative solutions to venue and event opportunities Solicit local group Food & Beverage business maintain the services and reputation of the Hotel and act as a management representative to group clients Qualifications Skills Must be willing to work long hours and sometimes unpredictable hours which may include nights weekends and holidays Must be an excellent communicator with the ability to multitask and think quickly when under pressure Ability to lift up to 50lbs plus stand walk and move around during majority of the day High school diploma or equivalent required. Bachelor s Degree in Hospitality or Hotel & Restaurant Management is preferred At least 2 years of food & beverage experience is required. Previous experience in supervising food & beverage team in a full-service boutique or luxury hotel environment is preferred Basic computer skills is required. Prior experience using Microsoft Office and knowledge of standard restaurant and bar operations technology including Micros and Open Table is preferred Must be able to communicate professionally in English both written and verbal. Conversational abilities in Spanish also desired Active Food Handler s certificate is preferred Job Type Full-timeJob Location San Francisco CA Required experience Food & Beverage Management 2 years Required license or certification Active Food Handler s certificate Please include Full NameEmail addressPhone numberResume in PDF