Dietary Aide
POSITION SUMMARY The Dietary Aide assists the Cook in the preparation and service of meals. Places prepared food on plates trays in accordance with tray tickets in line with our established policies and procedures and as may be directed by the Food Services Director Manager or Cook to ensure that quality food service is provided at all times. Prepares and delivers food and trays washes dishes and cleans and sanitizes kitchen according to health standards. The Dietary Aide must be detail-oriented well-groomed act professionally and must be a team player who works well with others. Performs other duties as assigned by the Cook or Food Services Director Manager.
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Category: Employment & Jobs
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