Kitchen Manager (New York, NY)

Kitchen Manager

No. of Vacancies 1Start Date As soon as possibleTerms of Employment Permanent Employment Full time ( 35 to 40hrs week )Employment Conditions Day Early Morning Evening Morning Night WeekendLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsWork settingFood service establishmentTasksEstablish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers complaints or concerns Maintain records of stock repairs sales and wastage Prepare and submit reports Must have knowledge of the establishment s culinary genres Supervise and check assembly of trays Establish work schedulesSupervision5-10 people Cook (general) Food service counter attendants and food preparersWork conditions and physical capabilitiesFast-paced environment Work under pressure Tight deadlines Combination of sitting standing walking Standing for extended periods Bending crouching kneeling Walking Physically demandingPersonal suitabilityClient focus Efficient interpersonal skills Excellent oral communication Flexibility Team playerEmployment GroupsThis employer promotes equal employment opportunities for all job applicants including those self-identifying as a member of these groups Indigenous people Persons with disabilities Newcomers to Canada Older workers Veterans Visible minorities YouthHow to applyBy emailthemagiccattleg(at)gmail.comLocation1240 Alpine Road Suite 12 Sun Peaks BC V0E 5N0