Food Service Supervisor (Kamloops)

Food Service Supervisor

No. of Vacancies 3Start Date As soon as possibleTerms of Employment Permanent Employment Full time (35 to 40 hours per week)Employment Conditions Morning Early Morning Day Evening Night WeekendLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsWork settingRestaurantTasksEstablish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers complaints or concerns Maintain records of stock repairs sales and wastage Prepare and submit reports Establish work schedulesSupervision5-10 people Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpersWork conditions and physical capabilitiesFast-paced environment Work under pressure Tight deadlines Combination of sitting standing walking Standing for extended periods Bending crouching kneeling Walking Physically demanding Attention to detailPersonal suitabilityClient focus Efficient interpersonal skills Excellent oral communication Flexibility Team player InitiativeEmployment groups This employer promotes equal employment opportunities for all job applicants including those self-identifying as a member of these groups Indigenous people Persons with disabilities Newcomers to Canada Older workers Veterans Visible minorities YouthHow to applyBy emailsharminjob300(at)gmail.comLocation1789 Trans-Canada Hwy E Kamloops BC V2C 3Z6