Cook (Toronto)

Cook

OverviewLanguages EnglishEducation Secondary (high) school graduation certificateExperience 5 years or moreWork setting Restaurant- Full-time 42 hours per week- Shift flexible hours- Starts as soon as possibleResponsibilities Tasks - Prepare and cook complete meals or individual dishes and foods- Prepare dishes for customers with food allergies or intolerances- Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies- Inspect kitchens and food service areas- Train staff in preparation cooking and handling of food- Supervise kitchen staff and helpers- Maintain inventory and records of food supplies and equipment- Clean kitchen and work areas- Organize and manage buffets and banquets- Manage kitchen operationsExperience and specialization - Cuisine specialties- French- Italian cuisine- Japanese cuisine- Mexican- European- Caribbean and Latin American cuisine- Mediterranean cuisine- PortugueseAdditional information Transportation travel informationOwn transportationWork conditions and physical capabilities - Attention to detail- Fast-paced environment- Physically demanding- Repetitive tasks- Standing for extended periods- Work under pressure