Hiring a Line Cook

-Position Line Cook-Work Hours 30 - 40 hours per week (Full-time) Permanent-Wage 16.75 22.00-Vacancy 2-Benefit 4% Vacation pay Job Duties Prepare and cook complete meals according to customers preferences Supervise and train kitchen helpers in preparation cooking and handling of food Prep ingredients and maintain food inventory Comply with food safety rules and regulations Clean the kitchen and sanitize cooking equipment Set up the kitchen operations Requirements - Completion of Secondary School- Good communication skills in English is required-- Over 2 years of experience in food preparation or service are required How to Apply Send your resume by email to pottergarden.hr(at)gmail.com GAON Korean Cuisine5599 KingswayBurnaby BC V5H 2GB

18-11-2024 CANADA, Burnaby

Category: Employment & Jobs

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