Second Cook (Kamloops)

Second Cook

No. of Vacancies 2Start Date As soon as possibleTerms of Employment Permanent employment Full time ( 40 hours week )Employment Conditions Day Evening Night Weekend Early Morning MorningLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceOne to less than seven monthsWork settingRestaurant Urban areaTasksPrepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize and manage buffets and banquets Manage kitchen operationsWork conditions and physical capabilitiesAttention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressurePersonal suitabilityClient focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team playerEmployment Groups This employer promotes equal employment opportunities for all job applicants including those self-identifying as a member of these groups Indigenous people Persons with disabilities Newcomers to Canada Older workers Veterans Visible minorities YouthHow to applyBy emailmasonskitchen.hire(at)gmail.comLocation1 000 Clubhouse Drive Kamloops BC V2H 1T9