Food Service Supervisor (Kamloops)

Food Service Supervisor

No. of Vacancies 2Start Date As soon as possibleTerms of Employment Permanent employment Full time ( 35 to 40 hours week )Employment Conditions Day Evening Night Weekend Early Morning MorningLanguages EnglishEducation Secondary (high) school graduation certificateExperience 3 years to less than 5 yearsWork setting RestaurantSupervision 5-10 peopleTasksEstablish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers complaints or concerns Maintain records of stock repairs sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedulesWork conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting standing walking Standing for extended periods Bending crouching kneeling Walking Physically demandingPersonal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team playerEmployment Groups This employer promotes equal employment opportunities for all job applicants including those self-identifying as a member of these groups Indigenous people Persons with disabilities Newcomers to Canada Older workers Veterans Visible minorities YouthHow to apply By email sharminjob300(at)gmail.comLocation 1789 Trans-Canada Hwy E Kamloops BC V2C 3Z6