How to Washing and Sanitizing your Kitchen items In Two Easy Ste (Yonkers, NY)

How to Washing and Sanitizing your Kitchen items In Two Easy Ste

Keeping a clean kitchen is a good rule to live by and it is important to sanitize your kitchen properly after every use. The United States Department of Agriculture (USDA) has a two-step method which is commonly used in restaurants and other food service operations. You can also use this method in your own home. A clean kitchen and a sanitized kitchen are two different things. Whether you serve food at home or for a business cleaning and sanitizing kitchen premises ensures food safety. Experts have this down to a science with specific procedures and products. Before washing and sanitizing any dishes pots pans and cooking utensils the water must be certified safe to use. Here are some guidelines for washing and sanitizing your kitchen items Cleaning is important but to really get rid of those germs you need to disinfect and sanitize the area states the CDC. While some people might think that the two terms are interchangeable they are not. Sanitizing is typically less invasive than disinfecting. To really understand the terms it is important to look at their definitions.