Chef (Kamloops)

Chef

No. of Vacancies 1Start Date As soon as possibleTerms of Employment Permanent Employment Full time 35 hours weekEmployment Conditions Early Morning Morning Day Evening Weekend NightLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsWork settingRestaurant Urban areaPersonal suitabilityDependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team playerTasksDemonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation cooking and handling of foodWork conditions and physical capabilitiesFast-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Combination of sitting standing walking Standing for extended periodsEmployment GroupsYouth Veterans of the Canadian Armed Forces Visible minorities Persons with disabilities Indigenous people Newcomers to Canada SeniorsHow to applyBy emailmasonskitchen.hire(at)gmail.com Location 1000 Clubhouse Drive Kamloops BC V2H 1T9