Comprehensive Guides to FRUIT and VEGETABLE CULTIVATION (New York, NY)

Comprehensive Guides to FRUIT and VEGETABLE CULTIVATION

World Rights Available Comprehensive Guides to FRUIT & VEGETABLE CULTIVATION By Filippo Latatta 170 x 240 mm 126 pages Its juicy pulp and excellent flavour make the PEAR one of the most consumed fruits in the country. The pear crop requires a significant investment of time and financial resources but it also needs a good knowledge of the techniques of soil preparation and pruning and grafting in order to achieve an adequate growth of the tree and a good production. We must have knowledge of the requirements of this fruit provide the most suitable soil an irrigation according to its needs and a good protection against the weather diseases and insects so that it can ripen in optimal conditions. All these issues are clearly set out in this book which lists the different varieties of pears and explains the weather conditions that are best for each one. Two chapters complete this book and make it an essential guide one dedicated to organic farming and the other to the estimated cost of the crop. THE COMPLETE GUIDES TO GROWING CARROTS LETTUCES PUMPKINS KIWIS STRAWBERRIES OLIVES and MORE Original language Spanish free translation assistance offered The Layout can be adapted to House Styles For information and materials sales(at)dvepublishing EXPLORE THE WHOLE SERIES