Food Service Supervisor (Parksville)

Food Service Supervisor

No. of Vacancies 2Start Date As soon as possibleTerms of Employment Permanent Employment Full timeEmployment Conditions Day Evening Night Weekend Early Morning MorningLanguagesEnglishEducationSecondary (high) school graduation certificate or equivalent experienceExperience3 years to less than 5 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food Supervise and check assembly of trays Prepare and submit reports Maintain records of stock repairs sales and wastage Establish work schedules Estimate and order ingredients and supplies Ensure food service and quality controlAdditional SkillsAddress customers complaints or concerns Train staff in job duties sanitation and safety procedures Establish methods to meet work schedulesWork SettingRestaurantWorkers SupervisedKitchen and food service helpers Food service counter attendants and food preparers Food and beverage servers Cook (general)Work Conditions and Physical CapabilitiesFast-paced environment Work under pressure Physically demanding Combination of sitting standing walking Standing for extended periods Walking Bending crouching kneeling Tight deadlinesAbility to Supervise5-10 peopleWork Location InformationWilling to relocatePersonal SuitabilityEffective interpersonal skills Flexibility Team player Excellent oral communication Client focusEmployment GroupsThis employer promotes equal employment opportunities for all job applicants including those self-identifying as a member of these groups Indigenous people Persons with disabilities Newcomers to Canada Seniors Veterans Visible minorities YouthHow to applyBy emailparksville.dqhire(at)gmail.comLocation 154 East Island Hwy E Parksville BC V9P 2H1