WE ARE PEOPLEREADY Staffing. It s what we know. Because we ve been providing staffing solutions putting people to work for nearly 30 years. Whether you re looking for work or you re seeking workers for your business PeopleReady is the North American leader in the industrial and on-demand staffing space. The PeopleReady located at Buffalo New York 14202 is currently hiring a Kitchen Helper Job Description PeopleReady ofKenmore has an immediate opening forKitchen Helpers in Buffalo NY. We are looking to hire a hard-working Kitchen Helperto clean stock and maintain the kitchen as well as help with the preparation of meal ingredients. TheKitchen Helper responsibilities include retrieving ingredients from the refrigerator freezer and stockroom measuring ingredients as per the Cook s instructions and removing leftovers from patrons plates bowls and glasses. You should also be able to ensure that all work areas are properly sanitized.To be successful as aKitchen Helper you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator freezer and stockroom. Ultimately an outstandingKitchen Helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties. Shift Timing - 1st Shift (Day) Responsibilities Preparing meal ingredients for the Cook which includes washing peeling cutting and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes utensils cooking instruments and cutting boards. Neatly putting away all utensils cooking instruments dishes and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage replacing garbage bags and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. Qualifications High school diploma or GED. A food handler s license. The ability to stand for extended periods of time. The ability to safely use kitchen equipment and appliances. Sound knowledge of food safety standards and procedures. Strong communication skills. Excellent organizational skills. Background check is required.
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