off site cooking experience - can adapt organize various kitchen situations - orchestrate food service from plated dinners of 300 private home cocktail receptions corporate dinner buffets to intimate dinners for two - from set up to break down works well under pressure quick and cordial problem solving good communication skills can work some long and wacky hours when needed - nights weekends early morningsand long days can lift up to 60 valid michigan drivers license servsafe certified creative - has passion for food and likes to research and keep up on the up and coming industry trends familiar in scratch cooking - soups sides salad proteins bakery and sandwiches - some desserts fun and friendly attitude plays well and respects others - team player
Category: Employment & Jobs
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